Optimalisasi Pemasaran Digital bagi UMKM Wedang Uwuh di Bantul untuk Meningkatkan Daya Saing dan Penjualan
DOI:
https://doi.org/10.55606/jpkmi.v5i2.7466Keywords:
MSMEs, optimization, digital marketing, Wedang UwuhAbstract
Digital capacity building through training and digital marketing mentoring is necessary for Wedang Uwuh MSMEs in Wukirsari Village. Their potential is still underdeveloped, particularly in marketing. This beneficial traditional herbal beverage product still faces challenges due to a lack of digital literacy, e-commerce management constraints, and content strategy. This activity focused on five stages of community service: observation, material development, training and mentoring, and monitoring and evaluation. As a result, the business owners now have Google My Business, social media accounts, and e-commerce platform accounts. This activity fosters the branding of their products, expanding market reach, and enhancing the competitiveness of local, culture-based products.
References
Arifin, Z., & Wijaya, H. (2023). Peran E-commerce dalam Meningkatkan Daya Saing UMKM di Era Digital. Bandung: ITB Press.
Badan Pusat Statistik (BPS) Bantul. (2023). Statistik Wilayah Kabupaten Bantul 2023. Bantul: BPS Bantul.
Handayani, R., Setiawan, D., & Nugraha, R. (2023). Strategi Pemasaran Digital untuk UMKM Berbasis Lokal. Jakarta: Gramedia.
Handayani, R., Setiawan, D., & Nugraha, R. (2023). Strategi Pemasaran Digital untuk UMKM Berbasis Lokal. Jakarta: Gramedia.
Kementerian Koperasi dan UKM RI. (2023). Laporan Tahunan UMKM 2023. Jakarta: Kementerian Koperasi dan UKM.
Prasetyo, A., & Nugroho, B. (2023). "Peran Digitalisasi dalam Peningkatan Daya Saing UMKM Berbasis Produk Herbal". Jurnal Ekonomi Digital, 12(1), 45-60.
Prasetyo, A., & Nugroho, B. (2023). "Peran Digitalisasi dalam Peningkatan Daya Saing UMKM Berbasis Produk Herbal". Jurnal Ekonomi Digital, 12(1), 45-60.
Rahmawati, L., Santoso, T., & Widodo, H. (2022). Warisan Budaya Minuman Tradisional Indonesia. Yogyakarta: Pustaka Nusantara.
Rahmawati, L., Santoso, T., & Widodo, H. (2022). Warisan Budaya Minuman Tradisional Indonesia. Yogyakarta: Pustaka Nusantara.
Saputri, D., & Mahendra, T. (2022). "Strategi Branding Produk Lokal di Pasar Global". Jurnal Ekonomi Kreatif dan Inovasi, 9(2), 101-115.
Sugiharto, P. (2022). "Optimalisasi Digital Marketing pada UMKM Berbasis Tradisional". Jurnal Manajemen Pemasaran, 15(3), 33-47.
Suryani, I., & Setiawan, R. (2021). "Analisis Pasar Minuman Herbal Tradisional di Indonesia". Jurnal Ekonomi Kreatif, 10(2), 78-92.
Wahyuni, D., & Hidayat, A. (2023). Transformasi Digital UMKM di Indonesia: Studi Kasus pada Produk Herbal. Surabaya: Airlangga Press.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Jurnal Pengabdian kepada Masyarakat Indonesia (JPKMI)

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.