Analisis Implementasi Pemberdayaan Masyarakat dan Pengaruhnya terhadap Pencegahan Gizi Buruk Bagi Balita Desa Paya Tukai
DOI:
https://doi.org/10.55606/jikki.v5i2.6001Keywords:
Community empowerment, malnutrition, community-based interventionsAbstract
This study analyzes the implementation of community empowerment and its influence on participation in preventing malnutrition in toddlers in Paya Tukai Village. Using mixed methods, data were obtained from in-depth interviews with five informants and a survey of 95 respondents. The results showed that 76.8% of the community considered community empowerment ineffective, even though there was support from the local government. Logistic regression analysis revealed that community empowerment was the most influential factor on community participation in preventing malnutrition (OR: 4.439; p=0.005). Therefore, it is necessary to increase advocacy, strengthen nutrition cadres, and utilize social media for more effective nutrition education.
References
Alkaff, R. N., Amran, Y., Rosad, M. N., & Nurmeilis. (2022). Intervensi promosi kesehatan melalui edukasi gizi oleh kader desa dalam pencegahan stunting. Shihatuna: Jurnal Pengabdian Kesehatan Masyarakat, 2(1), 23-33. https://jurnal.uinsu.ac.id/index.php/shihatuna/index
Depkes RI. (2008). Pedoman Pelaksanaan Promosi Kesehatan di Daerah. Departemen Kesehatan Republik Indonesia.
Hendrawan, R., & Rahayu, S. (2020). Strategi pemberdayaan masyarakat dalam meningkatkan status gizi anak. Jurnal Gizi Indonesia, 12(2), 105-115.
Johnson, M., & Lee, P. (2022). Community-based nutrition programs: A global perspective. International Journal of Public Health, 45(3), 305-320.
Kementerian Kesehatan BKPK. (2023). Laporan Tematik Survey Kesehatan Indonesian https://www.badankebijakan.kemkes.go.id/laporan-tematik-ski/ https://drive.google.com/file/d/1iNxgEE9fQ9Ukbgs0wjh7AGx_B2bxQrjX/view.
Koten, M. H. A., & Hurek, U. O. (2023). Pemberdayaan masyarakat dalam upaya mencegah stunting melalui kegiatan Posyandu. Jurnal Pemberdayaan Masyarakat, 5(2), 45-60. https://doi.org/xxxx
Kusuma, A., Wijayanti, T., & Pranoto, B. (2024). Faktor-faktor yang mempengaruhi efektivitas program Posyandu dalam peningkatan gizi balita. Jurnal Kesehatan Masyarakat Indonesia, 21(2), 121-135.
Muallif, A. (2024). Pemberdayaan Masyarakat: Strategi dan Kolaborasi dalam Pembangunan Berkelanjutan. Yogyakarta: Pustaka Pembangunan.
Nugroho, D., & Wijaya, H. (2021). Peran kader dalam keberhasilan program gizi di desa. Jurnal Gizi dan Pangan, 16(3), 78-90.
Pakpahan, M. (2021). Promosi kesehatan & perilaku kesehatan. Medan: Yayasan Kita Menulis.
Sari, P., Handayani, F., & Rahman, A. (2023). Pemberdayaan masyarakat dalam pencegahan stunting: Evaluasi efektivitas program. Jurnal Kesehatan, 25(1), 45-60.
Setiawan, E., Putri, D., & Maulana, I. (2022). Pengaruh intervensi gizi berbasis komunitas terhadap status gizi balita. Jurnal Ilmu Kesehatan Masyarakat, 14(4), 99-110.
Smith, J., Brown, K., & Thomas, L. (2021). The role of community empowerment in malnutrition prevention. Global Health Journal, 39(2), 187-202.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
