PENGARUH E SERVICE QUALITY DAN BRAND AWARENESS TERHADAP LOYALITAS KONSUMEN PT BRI UNIT KAWUNGANTEN
DOI:
https://doi.org/10.55606/jaemb.v1i2.834Keywords:
E-service Quality, Brand Awareness, LoyaltyAbstract
This study aims to analyze the effect of service quality and brand awareness on consumer loyalty at PT BRI Kawunganten Unit. The object of this research is Bank BRI Kawunganten Branch, while the subject is BRI Kawunganten Bank customers. This research uses sampling with purposive sampling technique. The number of samples in this study were 97 respondents. Data were obtained through questionnaires which were distributed directly to BRI Kawunganten Bank customers. The data analysis technique uses SPSS version 22. Based on the results of the analysis performed, it shows that E-Service Quality has a positive effect on Consumer Loyalty and Brand Awareness has a positive effect on Consumer Loyalty.
References
Aaker, David. A. 2018. Managing Brand Equity, Capitalyzing on the Value of a Brand Name. New York: The Press
Alia (2019) Pengaruh Customer Experience Dan Brand Awareness Terhadap Loyalitas Pelanggan Gojek Di Kota Bandung Tahun 2019
Jumita (2020) Pengaruh E-Service Quality Dan Harga Terhadap Kepuasan Konsumen Pengguna Aplikasi Shopee
Kotler, Phillip dan Kevin Lane Keller.(2016). Manajemen Pemasaran edisi 12 Jilid 1&2.Jakarta: PT. Indeks
Lupiyoadi,R. (2013). Manajemen Pemasaran Jasa. Jakarta : Salemba Empat
Puriwat, W., & Tripopsakul, S. (2017). The Impact Of E-Service Quality On Customer Satisfaction And Loyalty In Mobile Banking Usage: Case Study Of Thailand. Polish Journal of Management Studies, 15(2), 183–193.
Saleem, M.A., S. Zahra, A. Yaseen. (2017). Impact Of Service Quality And Trust On Repurchase Intentions – The Case Of Pakistan Airline Industry. Asia Pacific Journal of Marketing and Logistics, Vol. 29 Issue: 5, h. 1136-1159.
Srivastava, R. K. 2015. How differing demographic factors impact consumers’ loyalty towards national or international fast food chains A comparative study in emerging markets. British Food Journal. Vol. 117 No. 4, pp. 1354-1376
Sugiyono. (2017). Metode Penelitian Kuantitatif, Kualitatif, dan R&D. Bandung : Alfabeta, CV
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2021 Jurnal Akuntansi, Ekonomi dan Manajemen Bisnis

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.