MASRI PRADIPTO; SARI, Tri Novita; SRI HARTINI; FATONI FATONI; MOHAMMAD RISKI BORMAN. Sosialisasi Prinsip 5S di Dapur UMKM Katering Depok. KREATIF: Jurnal Pengabdian Masyarakat Nusantara, [S. l.], v. 4, n. 2, p. 09–24, 2024. DOI: 10.55606/kreatif.v4i2.3112. Disponível em: https://researchhub.id/index.php/kreatif/article/view/3112. Acesso em: 29 apr. 2025.