CHRISTIAN YOSUA SALOMO ARITONANG; RISMARINI RISMARINI; WALIAH NUR RAHAYU; RANI REVINA PUTRI. Pemberdayaan Siswa melalui Strategi Promosi Inovatif untuk Produk Kuliner Halal (Pempek) di SMA Islam Al-Amalul Khair Palembang. KREATIF: Jurnal Pengabdian Masyarakat Nusantara, [S. l.], v. 6, n. 1, p. 455–464, 2026. DOI: 10.55606/kreatif.v6i1.10487. Disponível em: https://researchhub.id/index.php/kreatif/article/view/10487. Acesso em: 5 feb. 2026.