Masri Pradipto et al. 2024. Sosialisasi Prinsip 5S di Dapur UMKM Katering Depok. KREATIF: Jurnal Pengabdian Masyarakat Nusantara. 4, 2 (May 2024), 09–24. DOI:https://doi.org/10.55606/kreatif.v4i2.3112.