Edukasi Sekolah Ramah Lingkungan dan Kewirausahaan Melalui Pembuatan SILERY (Sabun Cuci Lerak Ecofriendly) di SMP Negeri 16 Malang
DOI:
https://doi.org/10.55606/kreatif.v5i3.7724Keywords:
Eco-Friendly Products, Eco-Friendly School, Entrepreneurship, Lerak Soap, SILERYAbstract
The widespread use of chemical-based soaps has had a negative impact on the environment and human health. The hazardous chemicals contained in conventional cleaning products can pollute the air, damage ecosystems, and trigger skin and other health problems. This problem has become a concern in interest-based education, which emphasizes the importance of developing environmental awareness from an early age. In response to this issue, a community service activity was carried out at SMP Negeri 16 Malang by the Student Leadership Project Team of the Pre-Service PPG, State University of Malang. This activity aimed to raise ecological awareness and entrepreneurial spirit in students through a workshop on making natural soap from soap nuts, named "SILERY" (Environmentally Friendly Soap Soap). The approach used in this activity was Participatory Action Research (PAR), which involved five main stages: (1) identifying environmental problems and opportunities for nature-based solutions; (2) collaborative action planning between the implementation team and the school; (3) implementing activities in the form of counseling, presentations, and practicing natural soap making; (4) observing student involvement and understanding; and (5) reflecting on and evaluating the results of the activity. During the implementation, students showed high enthusiasm and active involvement in each session. They not only understood the concept of environmentally friendly products but also developed practical skills in mixing soap from soap nuts, packaging the products, and printing their creations in front of peers and teachers. This activity provided a space for students to learn contextually, collaboratively, and creatively. The final results showed that this activity was effective in improving students' ecological literacy, social skills, and entrepreneurial interests. Thus, this workshop serves as a concrete example of the application of sustainable education that not only equips participants with knowledge but also encourages them to become agents of change in protecting the environment.
References
Akbar, B. W. (2024). Resikdewe: Environmentally Friendly Innovation for Processing Organic Waste Into Eco Enzyme Products. Jurnal Inovasi Daerah, 3(1), 60–73.
Andarie, W. (2023). Kumpulan Esai Gerakan Literasi Sains di Sekolah. Jejak Pustaka.
Anugrah, M. (2019). Penelitian Tindakan Kelas:(Langkah-Langkah Praktis Pelaksanaan Penelitian Tindakan Kelas). LeutikaPrio.
Ariawa, D. C., Suradnyana, I. G. M., & Made, N. S. D. (2024). Formulation of Lerak liquid extract (Sapindus rarak DC.) as a biosurfactant for facial soap. Asian Journal of Innovation and Entrepreneurship, 8(1), Article 1. https://doi.org/10.20885/ajie.vol8.iss1.art1
Bijekar, S., Padariya, H. D., Yadav, V. K., Gacem, A., Hasan, M. A., Awwad, N. S., Yadav, K. K., Islam, S., Park, S., & Jeon, B.-H. (2022). The State of the Art and Emerging Trends in the Wastewater Treatment in Developing Nations. Water, 14(16), 2537. https://doi.org/10.3390/w14162537
Darwis, K. (2021). Penyuluhan Penggunaan Biji Lerak (Sapindus Rarak) sebagai Alternatif Pengganti Sabun yang Ramah Lingkungan. MEGA PENA: Jurnal Pengabdian Kepada Masyarakat, 1(1), 7–11.
Fadillah, D., Fasiha, F., & Nurfadilah, N. (2024). Pengaruh Lingkungan, Produk, Harga dan Merek terhadap Keputusan Pembelian Produk Ramah Lingkungan pada KFC Kota Palopo. Journal of Institution and Sharia Finance, 7(1), 12–30. https://doi.org/10.24256/joins.v7i1.5276
Fatmawati, I. (2014). Efektivitas Buah Lerak (Sapindus Rarak De Candole) sebagai Bahan Pembersih Logam Perak, Perunggu, dan Besi. Jurnal Konservasi Cagar Budaya, 8(2), 24–31. https://doi.org/10.33374/jurnalkonservasicagarbudaya.v8i2.129
Handayani, T., Resti, A. A., Rahmi Mira, Suharyati, S., S., S. H., Anggraeni, P., & Ramadhani, P. (2024). Pemanfaatan Buah Lerak Menjadi Sabun Ramah Lingkungan Pada UMKM Jagakarsa. Jurnal Pengabdian Masyarakat: Pemberdayaan, Inovasi Dan Perubahan, 4(4), 56–65.
Hawa, L. C., Qothrun, U. N., & Sumarlan, S. H. (2023). Karakteristik fisikokimia sabun cuci cair menggunakan sari lerak sebagai surfaktan alami. Agrointek: Jurnal Teknologi Industri Pertanian.
Perma Sari, R. I., Ardinata, N., Hermansyah, O., & Rahmawati, S. (2024). Testing the activity and formulation of natural hand soap based on natural surfactants of lerak fruit (Sapindus rarak DC.) against Staphylococcus aureus. Medical Sains: Jurnal Ilmiah Kefarmasian, 9(1).
Syahrivar, J. (2019). Pengaruh Kesadaran Lingkungan terhadap Keputusan Pembelian Kosmetik Ramah Lingkungan di Kawasan Industri Cikarang. Jurnal Manajemen, 7(1).
Tang, M., & Dirawan, G. D. (2023). Pengaruh Pengetahuan, Sikap, dan Motivasi Masyarakat terhadap Perilaku Penggunaan Detergen. UNM Environmental Journals, 6(1).
Taslim, A. M., Ismail, A. I., & Yanti, M. (2024). Education on the utilization of lerak (Sapindus rarak DC) as an environmentally friendly detergent alternative for chemistry teaching materials. Beru'-beru': Jurnal Pengabdian kepada Masyarakat, 3(1), 40–48. https://doi.org/10.31605/jipm.v3i1.4489
Wijayanti, F., Sari, M., Suprayitno, R., & Aminin, D. (2020). The gel soap with raw materials of lerak fruit (Sapindus rarak DC). Stannum: Jurnal Sains dan Terapan Kimia, 2(1), 1–6. https://doi.org/10.33019/jstk.v2i1.1618
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 KREATIF: Jurnal Pengabdian Masyarakat Nusantara

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.