Pengembangan Potensi Nelayan Melalui Pelatihan Manajemen Usaha Pengolahan Ikan Asap Di Gks Hanggaroru, Desa Kaliuda

Authors

  • Yatris Rambu Tega Universitas Kristen Wira Wacana Sumba
  • Elfis U. K. Retang Universitas Kristen Wira Wacana Sumba
  • Krisman U. Henggu Universitas Kristen Wira Wacana Sumba
  • Suryaningsih Ndahawali Universitas Kristen Wira Wacana Sumba
  • Firat Meiyasa Universitas Kristen Wira Wacana Sumba

DOI:

https://doi.org/10.55606/kreatif.v4i2.3686

Keywords:

Catch Results, Smoked fish, Business management

Abstract

Fisheries, especially capture fisheries, have quite large potential in the coastal area of ​​East Sumba. One of the potential catch fisheries in East Sumba is Kaliuda Village. The GKS Hanggaroru congregation is a community in Kaliuda village whose entire community depends on fishery products, both capture and aquaculture. Fisheries problems that often occur in Kaliuda village are the large number of catches that are damaged due to the way they are handled after being caught, due to the unavailability of ice, and the length of the marketing process. This results in losses at the community level so it is necessary to find a solution regarding partnerships and marketing the catch. This mentoring activity was carried out for 1 month through socialization and mentoring. Implementation of this activity includes socialization, distribution of leaflets on procedures for making smoked fish, training in making smoked fish using a cabinet with a separate smoke source using a drum, as well as designing packaging and packaging using a vacuum sealer. Partners are happy with the training activities carried out by the PKM team.

References

Ama, Jekson T., and Yatris Rambu Tega. “Kajian Mutu Produk Lokal ‘Iyang Padengi’ Di Desa Mondu Kecamatan Kanatang Kabupaten Sumba Timur.” Jurnal Pengolahan Perikanan Tropis 1, no. 01 (September, 2023).

Nasution, Zahri, and Bayu Vita Indah Yanti. “INDUSTRIALISASI PERIKANAN MENDUKUNG KETAHANAN PANGAN DI PEDESAAN PERAIRAN UMUM DARATAN.” Jurnal Kebijakan Sosial Ekonomi Kelautan Dan Perikanan 4, no. 2 (November, 2014): 147.

Joka, Thomas Umbu, and Yatris Rambu Tega. “PENANGANAN IKAN KEMBUNG (Rastrelliger Sp.) MENGGUNAKAN ES DAN GARAM DENGAN KONSENTRASI YANG BERBEDA.” Proceeding Sustainable Agricultural Technology Innovation (SATI) 2, no. 1 (August, 2023): 240–48.

Kamudung, Oksen, Yatris Rambu Tega, and Krisman Umbu Henggu. “KARAKTERISTIK KANDUNGAN MUTU IKAN ASIN KERING TERI (Stolephorus Sp.) DI PASAR MATAWAI KABUPATEN SUMBA TIMUR.” Proceeding Sustainable Agricultural Technology Innovation (SATI) 2, no. 1 (August, 2023): 1–6.

Endi Setiadi Kartamihardja, Kunto Purnomo, and Chairulwan Umar. “SUMBER DAYA IKAN PERAIRAN UMUM DARATAN DI INDONESIA-TERABAIKAN.” Jurnal Kebijakan Perikanan Indonesia 1, no. 1 (February, 2017): 1–1.

Lasabuda, Ridwan. “PEMBANGUNAN WILAYAH PESISIR DAN LAUTAN DALAM PERSPEKTIF NEGARA KEPULAUAN REPUBLIK INDONESIA.” JURNAL ILMIAH PLATAX 1, no. 2 (March, 2013): 92.

Nika, Kristian Jara, and Yatris Rambu Tega. “PENGARUH LAMA PENGASAPAN TERHADAP KARAKTERISTIK FISIKO-KIMIAWI IKAN ASAP KAKAP MERAH (Lutjanus Erythropterus).” Proceeding Sustainable Agricultural Technology Innovation (SATI) 1, no. 1 (March, 2023): 204–14.

Galih Puspasari. “Strategi Pengembangan Nelayan Tangkap PPP Bajomulyo Kabupaten Pati.” Economics Development Analysis Journal/Economics Development Analysis Journal 6, no. 1 (March, 2018): 48–54.

Azmil Mufarricha Fajarani. “TEKNIK PEMBEKUAN UDARA DINGIN (COOLED AIR FREEZER) FILLET IKAN LENCAM (Lethrinus Sp.) DI PT. INTI LUHUR FUJA ABADI, KABUPATEN PASURUAN JAWA TIMUR,” January (January, 2015).

Elsa Christin Saragih, Anggreni Madik Linda, Junaedin Wadu, Rambu Ladu, and Elfis Umbu Katongu Retang. “MEMBANGUN JIWA WIRAUSAHA PEMUDA DI MASA PANDEMI COVID-19 DENGAN PENGOLAHAN HASIL PERTANIAN LOKAL.” Selaparang 6, no. 2 (June, 2022): 902–2.

Dan Mustamin Tajuddin, Ihsan. “Pemetaan Daerah Penangkapan Ikan Dengan Pendekatan Ruang Di Perairan Kabupaten Sumba Timur.” JURNAL BIOLOGI TROPIS 16, no. 2 (July, 2016). https://doi.org/10.29303/jbt.v16i2.224.

Tay, Jeckly Renggi, and Yatris Rambu Tega. “PENGARUH KONSENTRASI DAGING IKAN TEMBANG SARDINELLA FIMBRIATA TERHADAP MUTU KARAKTERISTIK KIMIA DAN ORGANOLEPTIIK PILUS.” Proceeding Sustainable Agricultural Technology Innovation (SATI) 2, no. 1 (August, 2023): 159–71.

Yatris Rambu Tega, Welma Pesulima, Ovie Ningsih, Umbu P. L. Dawa, and Krisman Umbu Henggu. 2022. “PENGEMBANGAN PRODUK OLAHAN IKAN KADORU DI KECAMATAN KATIKUTANA KABUPATEN SUMBA TENGAH, NUSA TENGGARA TIMUR.” Jurnal Teknologi Perikanan Dan Kelautan/Jurnal Teknologi Perikanan Dan Kelautan 12, no. 1 (March, 2022): 11–18.

Muhammad Gibran. “PENEGAKAN HUKUM PIDANA TERHADAP PENGGUNAAN ALAT TANGKAP IKAN ILLEGAL (Studi Pada Ditpolair Polda Lampung)” 5, no. 2 (May, 2017).

Junaedin Wadu, and Anggreni Madik Linda. “STRATEGI PENGEMBANGAN USAHATANI BAWANG MERAH DI KELURAHAN MALUMBI, KECAMATAN KAMBERA, KABUPATEN SUMBA TIMUR” 8, no. 3 (November, 2020): 294–94.

Zamroni, Achmad, and Agus Heri Purnomo. “IDENTIFIKASI KEBUTUHAN MODAL USAHA BERSKALA KECIL DAN MENENGAH DALAM INDUSTRI PENGOLAHAN PERIKANAN.” Jurnal Penelitian Perikanan Indonesia 11, no. 3 (February, 2017): 41

Downloads

Published

2024-06-25

How to Cite

Yatris Rambu Tega, Elfis U. K. Retang, Krisman U. Henggu, Suryaningsih Ndahawali, & Firat Meiyasa. (2024). Pengembangan Potensi Nelayan Melalui Pelatihan Manajemen Usaha Pengolahan Ikan Asap Di Gks Hanggaroru, Desa Kaliuda. KREATIF: Jurnal Pengabdian Masyarakat Nusantara, 4(2), 264–272. https://doi.org/10.55606/kreatif.v4i2.3686

Issue

Vol. 4 No. 2 (2024): Juni : Jurnal Pengabdian Masyarakat Nusantara

Section

Articles

License

Copyright (c) 2024 yatris tega, Elfis U. K. Retang, Krisman U. Henggu, Suryaningsih Ndahawali, Firat Meiyasa

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.