Pemanfaatan Digital Marketing dalam Upaya Meningkatkan Pemasaran Produk Makanan dan Brand Awareness

Authors

  • Agus Supriono Universitas Jember
  • Mutiara Balquis Pamuji Universitas Jember
  • Evita Soleha Hani Universitas Jember
  • Yuli Hariyati Universitas Jember
  • Titin Agustina Universitas Jember

DOI:

https://doi.org/10.55606/kreatif.v4i2.3628

Keywords:

Digital marketing, Food product marketing, Brand awareness

Abstract

The Covid19 pandemic has had a major impact on weakening Indonesia's economic sectors, including Small, Micro and Medium Enterprises (MSMEs). The MSME sector is one of the sectors that makes a big contribution to the national economy, so it needs to rise during the current Covid19 pandemic. Such as the problems experienced by food businesses in Kraton Village - Jember regarding the decline in turnover caused by the Covid19 pandemic. The decline in sales results was not only caused by the COVID-19 pandemic but also a lack of product marketing such as not utilizing online marketing via social media. Insufficient understanding of how to market products online is also one of the reasons for the decline in product sales during this pandemic. Seeing situations like this, it is necessary to carry out activities aimed at educating on the use of social media and optimizing business during this pandemic.

References

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Hanna, Nessim & Wozniak, Richard. (2001). Consumer Behavior: An Applied Approach, 2th Edition. New Jersey: Prentice Hall.

Kotler, Philip; Keller, Kevin Lane. (2009). Manajemen pemasaran. Jakarta: Erlangga

Published

2024-06-21

How to Cite

Agus Supriono, Mutiara Balquis Pamuji, Evita Soleha Hani, Yuli Hariyati, & Titin Agustina. (2024). Pemanfaatan Digital Marketing dalam Upaya Meningkatkan Pemasaran Produk Makanan dan Brand Awareness. KREATIF: Jurnal Pengabdian Masyarakat Nusantara, 4(2), 193–205. https://doi.org/10.55606/kreatif.v4i2.3628