Sosialisasi Makanan Bergizi Pudding Daun Kelor Pencegah Stunting Oleh KKN Kolaboratif Kelompok 222 di Desa Sucopangepok Kecamatan Jelbuk Kabupaten Jember

Authors

  • Aisyah Nur Afifah Fakultas Ekonomi Bisnis,Universitas Jember
  • Amirotul Urfiyah Zahro Fakultas Keperawatan,Universitas Jember
  • Bayu Akbar Ramadhani Fakultas Pertanian,Universitas Mochammad Sroedji
  • Desi Rahma Suci Fakultas Ekonomi dan Bisnis Islam,Universitas Islam Jember
  • Elsa Rahma Dian Nurul Aziza Fakultas Hukum,Universitas Jember
  • Ferdy Septian Hidayat Fakultas Teknik,Universitas Jember
  • Fharantias Riska Dita Rosa Indrawan Fakultas Ekonomi dan Bisnis Islam,Universitas Islam Jember
  • Huda Abdu Aziz Nurdin Fakultas Ilmi Sosial dan Ilmu Politik,Universitas Jember
  • Maulina Vella Syafitri Fakultas Hukum,Universitas Islam Jember
  • Mukhammad Bahrul Ilmi Fakultas Teknik,Universitas Jember
  • Valentino Dimeta Widi Fakultas Teknologi Pertanian,Universitas Jember
  • Sukron Makmun Universitas Jember

DOI:

https://doi.org/10.55606/kreatif.v3i3.2142

Keywords:

stunting, moringa leaves, toddler nutrition

Abstract

Indonesia currently has a stunting rate of 24.4% and the figure is still below the WHO standard which was originally a safe figure for each country said to be good in handling stunting cases at least able to reach 20. The methodology used is socialization and demonstration. The Socialization of Moringa Leaf Pudding Nutritious Food for Stunting Prevention was carried out by 11 222 Group Collaborative KKN Students in Sucopangepok Village, Jelbuk District, Jember Regency accompanied by Village Midwives and Posyandu Cadres. In the implementation of the Collaborative KKN #2 work program, group 222 in Sucopangepok Village went smoothly and the cadres enthusiastically received material about the benefits of Moringa leaves and innovations in Moringa leaf pudding processing. The results of this activity are expected to add to the wealth of science regarding the benefits of Moringa oleifera extract against stunting in toddlers, So that the community can use Moringa leaf plants well, especially to meet the nutrition of toddlers.

 

References

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Published

2023-08-30

How to Cite

Aisyah Nur Afifah, Amirotul Urfiyah Zahro, Bayu Akbar Ramadhani, Desi Rahma Suci, Elsa Rahma Dian Nurul Aziza, Ferdy Septian Hidayat, … Sukron Makmun. (2023). Sosialisasi Makanan Bergizi Pudding Daun Kelor Pencegah Stunting Oleh KKN Kolaboratif Kelompok 222 di Desa Sucopangepok Kecamatan Jelbuk Kabupaten Jember. KREATIF: Jurnal Pengabdian Masyarakat Nusantara, 3(3), 234–246. https://doi.org/10.55606/kreatif.v3i3.2142

Issue

Vol. 3 No. 3 (2023): September : Jurnal Pengabdian Masyarakat Nusantara

Section

Articles

License

Copyright (c) 2023 Aisyah Nur Afifah, Amirotul Urfiyah Zahro, Bayu Akbar Ramadhani, Desi Rahma Suci, Elsa Rahma Dian Nurul Aziza, Ferdy Septian Hidayat, Fharantias Riska Dita Rosa Indrawan, Huda Abdu Aziz Nurdin, Maulina Vella Syafitri, Mukhammad Bahrul Ilmi, Valentino Dimeta Widi

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