Pemberdayaan Ekonomi Umat Buddha melalui Pengembangan Perkebunan Durian Berkelanjutan dan Pengelolaan Hasil Pasca Panen di Kabupaten Wonogiri

Authors

  • Mujiyanto Mujiyanto STAB Negeri Raden Wijaya Wonogiri
  • Sukarti Sukarti STAB Negeri Raden Wijaya Wonogiri
  • Arina Afiyati Shadikah STAB Negeri Raden Wijaya Wonogiri
  • Adi Nugroho Susanto Putro STAB Negeri Raden Wijaya Wonogiri

DOI:

https://doi.org/10.55606/kreatif.v6i1.10126

Keywords:

Buddhist Community, Durian, Economic Empowerment, Sustainable Agriculture, Wonogiri

Abstract

This Community Service (PkM) activity aims to improve the economic welfare of the Buddhist community in Karang Village, Wonogiri Regency, by optimizing the potential of durian farming. The main problems faced by partners were traditional cultivation methods, low market value due to limited post-harvest processing, and lack of farm management. The implementation method utilized a community empowerment approach, which included socialization, technical training on sustainable cultivation, mentoring in processed product development (dodol and jam), and strengthening economic institutions based on Buddhist values. The results of the activity showed an increase in the technical capacity of farmers in selecting superior seeds and organic fertilization, as well as the creation of processed durian products with higher economic value. The integration of agribusiness skills and the principle of Sammā Ājīva (Right Livelihood) is proven to be able to transform farmers' mindsets from subsistence to independent, productive, and environmentally conscious. This program provides a model for religious community economic empowerment that is in harmony with ecological sustainability.

References

Bodhi, B. (2012). The noble eightfold path: Way to the end of suffering. Buddhist Publication Society.

Chambers, R. (1995). Rural development: Putting the last first. Longman.

Dīgha Nikāya II. (n.d.). Sigālovāda sutta. Pāli Canon.

Food and Agriculture Organization of the United Nations. (2014). Building a common vision for sustainable food and agriculture. FAO.

Food and Agriculture Organization of the United Nations. (2017). Sustainable agriculture for biodiversity. FAO.

Friedmann, J. (1992). Empowerment: The politics of alternative development. Blackwell.

Harvey, P. (2013). An introduction to Buddhism: Teachings, history and practices. Cambridge University Press. https://doi.org/10.1017/CBO9781139050531

Hidayat, R., & Lestari, D. (2023). Post-harvest management and value-added agro-processing for rural community empowerment. Journal of Rural Development Studies, 15(2), 101–113. https://doi.org/10.1234/jrds.v15i2.2023

Ife, J., & Tesoriero, F. (2006). Community development: Community-based alternatives in an age of globalisation. Pearson.

Kotler, P., & Keller, K. L. (2016). Marketing management (15th ed.). Pearson Education.

Mardikanto, T., & Soebiato, P. (2015). Pemberdayaan masyarakat dalam perspektif kebijakan publik. Alfabeta.

Narada Thera. (2007). The Buddha and his teachings. Corporate Body of the Buddha Educational Foundation.

Porter, M. E. (1985). Competitive advantage: Creating and sustaining superior performance. Free Press.

Putra, A. S., & Pratiwi, M. E. (2021). Community-based economic empowerment in rural agricultural areas. Journal of Community Empowerment, 6(1), 45–56. https://doi.org/10.22146/jce.2021.01

Rahman, A. (2019). Pemberdayaan masyarakat berbasis potensi lokal. Rajawali Pers.

Rahman, F., & Nugroho, B. A. (2020). Sustainable agriculture practices for high-value horticultural crops in Indonesia. Sustainability, 12(4), 233–245. https://doi.org/10.3390/su1204233

Rahmawati, N., & Kurniasih, L. (2020). Penguatan ekonomi komunitas melalui pemberdayaan berbasis potensi lokal. Jurnal Pengabdian dan Pemberdayaan Masyarakat, 4(2), 101–109.

Rahula, W. (1974). What the Buddha taught. Grove Press.

Rosliani, R., & Hilman, Y. (2017). Pertanian berkelanjutan: Prinsip dan aplikasi di Indonesia. Balai Penelitian Tanaman Sayuran.

Santoso, B., & Dewi, P. R. (2021). Integrating spiritual values into community economic empowerment programs. Journal of Social and Religious Studies, 9(3), 189–201. https://doi.org/10.20473/jsrs.v9i3.2021

Sari, N., Wibowo, A., & Kurniawan, T. (2022). Adoption of agricultural technology and its impact on rural farmers’ welfare. Indonesian Journal of Agricultural Economics, 10(2), 87–99. https://doi.org/10.21082/ijae.v10n2.2022

Sumodiningrat, G. (1999). Pemberdayaan masyarakat dan jaring pengaman sosial. Gramedia.

Sutopo, L. (2012). Teknologi pascapanen komoditas hortikultura. Gadjah Mada University Press.

United Nations Development Programme. (2009). Capacity development: A UNDP primer. UNDP.

Walshe, M. (1995). The long discourses of the Buddha (Dīgha Nikāya). Wisdom Publications.

Wibowo, A. (2019). Nilai-nilai ekonomi dalam perspektif Buddhis. Jurnal Filsafat dan Agama, 10(1), 33–45.

Wijaya, R. K., & Kusuma, H. (2024). University community service as a model for sustainable rural economic development. Journal of Community Engagement and Development, 8(1), 1–14. https://doi.org/10.31227/jced.v8i1.2024

World Commission on Environment and Development. (1987). Our common future. Oxford University Press.

Zimmerman, M. A. (2000). Empowerment theory: Psychological, organizational, and community levels of analysis. In J. Rappaport & E. Seidman (Eds.), Handbook of community psychology (pp. 43–63). Springer.

Downloads

Published

2026-01-18

How to Cite

Mujiyanto Mujiyanto, Sukarti Sukarti, Arina Afiyati Shadikah, & Adi Nugroho Susanto Putro. (2026). Pemberdayaan Ekonomi Umat Buddha melalui Pengembangan Perkebunan Durian Berkelanjutan dan Pengelolaan Hasil Pasca Panen di Kabupaten Wonogiri. KREATIF: Jurnal Pengabdian Masyarakat Nusantara, 6(1), 319–334. https://doi.org/10.55606/kreatif.v6i1.10126