1.
I Kadek Wahyu Dymas Ananda, I Made Darsana, Ni Putu Isha Aprinica, Ida Bagus Ketut Soma Antara, Ni Made Sri Rahayu, Made Widya Paramitha, et al. Optimalisasi Penerapan Standar Operasional Prosedur (SOP) Alcoholic Beverage Service oleh Pramusaji di Hotel Auburn University. jpkmi [Internet]. 2025 Apr. 30 [cited 2025 Jul. 8];5(1):24-35. Available from: https://researchhub.id/index.php/jpkmi/article/view/5774