I KADEK WAHYU DYMAS ANANDA; I MADE DARSANA; NI PUTU ISHA APRINICA; IDA BAGUS KETUT SOMA ANTARA; NI MADE SRI RAHAYU; MADE WIDYA PARAMITHA; PUTU SRI DARMAYANTI. Optimalisasi Penerapan Standar Operasional Prosedur (SOP) Alcoholic Beverage Service oleh Pramusaji di Hotel Auburn University. Jurnal Pengabdian kepada Masyarakat Indonesia (JPKMI), [S. l.], v. 5, n. 1, p. 24–35, 2025. DOI: 10.55606/jpkmi.v5i1.5774. Disponível em: https://researchhub.id/index.php/jpkmi/article/view/5774. Acesso em: 23 may. 2025.