FAUZAN ZULFIKAR; SARI WULANDARI; MELISA ZURIANI HASIBUAN; MUHAMMAD RAHMAT. Pengaruh Variasi Menu, Harga, dan Layanan Delivery terhadap Keputusan Pembelian di Restoran Garuda Medan Johor. Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahaan, [S. l.], v. 5, n. 3, p. 128–143, 2025. DOI: 10.55606/jimek.v5i3.7966. Disponível em: https://researchhub.id/index.php/jimek/article/view/7966. Acesso em: 5 sep. 2025.