Salwa Maulidia, Marthen Maju Panjaitan, Fatma Tresno Ingtyas, and Laurena Ginting. “Studi Literatur: Dampak Metode Penggorengan Terhadap Kandungan Gizi Makanan Tradisonal Indonesia”. Jurnal Ilmu Kedokteran dan Kesehatan Indonesia 6, no. 1 (January 5, 2026): 94–109. Accessed January 11, 2026. https://researchhub.id/index.php/jikki/article/view/8837.