SALWA MAULIDIA; MARTHEN MAJU PANJAITAN; FATMA TRESNO INGTYAS; LAURENA GINTING. Studi Literatur: Dampak Metode Penggorengan Terhadap Kandungan Gizi Makanan Tradisonal Indonesia. Jurnal Ilmu Kedokteran dan Kesehatan Indonesia, [S. l.], v. 6, n. 1, p. 94–109, 2026. DOI: 10.55606/jikki.v6i1.8837. Disponível em: https://researchhub.id/index.php/jikki/article/view/8837. Acesso em: 11 jan. 2026.