KHAIRIL ANWAR; ENIK RAHAYU. Peran Pengembangan Sumber Daya Manusia, Inovasi Kuliner dan Strategi Keberlanjutan Terhadap Reputasi Hotel. Jurnal Akuntansi, Ekonomi dan Manajemen Bisnis, [S. l.], v. 6, n. 1, p. 843–852, 2026. DOI: 10.55606/jaemb.v6i1.8642. Disponível em: https://researchhub.id/index.php/jaem/article/view/8642. Acesso em: 2 apr. 2026.