EKSISTENSI PASAR TRADISIONAL COMAL PADA ERA DISRUPSI 4.0
DOI:
https://doi.org/10.55606/jaem.v2i2.69Abstract
This study aims to examine the existence of the commercial market in the era of the industrial revolution 4.0, the research method uses qualitative field research. while in-depth interviews and library sources were used to obtain data. The research findings reveal that the awareness of traders is still low to develop their business and occupy a predetermined base place, as well as the low awareness of traders to pay user fees, and there are still markets whose activities are only on market days. While the trade development model strategy that can be done so that the comal traditional market is able to compete in the era of disruption 4.0 is by applying a price strategy, place or location strategy, promotion strategy, HR strategy, and process strategy, but Comal Market is still not optimal in making changes to innovation. facing the Industrial Revolution 4.0.
References
Aliyah, Istijabatul. 2017. “Pemahaman Konseptual Pasar Tradiosional Di Perkotaan.” Cakra Wisata 18 (2): 1–16.
Andriani, Marifta Nika. 2013. “Kajian Eksistensi Pasar Tradisional Kota Surakarta.” Jurnal Teknik PWK 2 (2).
Arikunto, Suharsimi. 2007. Prosedur Penelitian. Jakarta: PT. Rineka Cipta.
Autoridad Nacional del Servicio Civil. 2021. “Bauran Pemasaran (Marketing Mix) Marketing.” Angewandte Chemie International Edition, 6(11), 951–952., 2013–15.
Bintoro, Rahadi Wasi. 2010. “Aspek Hukum Zonasi Pasar Tradisional Dan Pasar Modern.” Jurnal Dinamika Hukum 10 (3).
Depdikbud. 1990. Kamus Besar Bahasa Indonesia. Jakarta: Balai Pusaka Depdikbud.
Dinawan, Muhammad Rhendria, Kata Kunci, Kualitas Produk, Harga Kompetitif, Citra Merek, and Keputusan Pembelian. 2010. “ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUTUSAN PEMBELIAN (Studi Kasus Pada Konsumen Yamaha Mio PT Harpindo Jaya Semarang).” Jurnal Sains Pemasaran Indonesia IX (3): 335–69. www.cahyamotor.com/index.
Dwi Prawani Sri Redjeki, Jefri Heridiansyah. 2016. “Dinamika Baru Pemilihan Lokasi Bagi Perusahaan Ritel Dengan Sistem Franchise.” Jurnal STIE Semarang 8 (2): 40–60.
Gunawan. 2019. Mencari Revolussi Industri 4.0 Untuk Melalui Era Disrupsi 4.0. Queency Publisher.
Handayani, Sri Ana. 2020. “Humaniora Dan Era Disrupsi Teknologi Dalam Konteks Hiatoris.” Jurnal UNEJ 1 (1).
Koentjaraningrat. 2002. Pengantar Ilmu Antropologi. Jakarta: PT. Rineka Cipta.
Lian, Bukman. n.d. “Revolusi Industri 4.0 Dan Disrupsi, Tantangan Dan Ancaman Bagi Perguruan Tinggi.” Prosiding Seminar Nasional Pendidikan Program Pascasarjanam Universitas PGRI Palembang.
Moleong, Lexi J. 2005. Metodologi Penelitian Kualitatif. Bandung: Rosda Karya.
Ningsih, Murti. 2019. “PENGARUH PERKEMBANGAN REVOLUSI INDUSTRI 4.0 DALAM DUNIA TEKNOLOGI DI INDONESIA UAS Murti Ningsih,” 1–12. https://doi.org/10.31219/osf.io/pswmu.
Pramudiana, Ika Devy. 2017. “Perubahan Perilaku Konsumtif Masyarakat Dari Pasar Tradisional Ke Pasar Modern.” Jurnal Asketik 1 (1).
Pramudyo, Anung. 2014. “Menjaga Eksistensi Pasar Tradisional Di Yogyakarta.” JBMA 2 (1).
Prasetyo, Hoedi, and Wahyudi Sutopo. 2018. “Industri 4.0: Telaah Klasifikasi Aspek Dan Arah Perkembangan Riset.” J@ti Undip : Jurnal Teknik Industri 13 (1): 17. https://doi.org/10.14710/jati.13.1.17-26.
Purwana, Agung Eko. 2013. “Pembangunan Dalam Perspektif Ekonomi Islam.” Justicia Islamica 10 (1): 1–22. https://doi.org/10.21154/justicia.v10i1.140.
Putri, Maria, Arisanty Tokan, Titik Poerwati, and Mohammad Reza. 2015. “Strategi Pengembangan Pasar Tradisional Blimbing Kota Malang.” Jurnal Perencanaan Wilayah Dan Kota 1: 1–8.
Rosni, Muhammad Arif, and Herdi. 2017. “ANALISIS KONDISI SARANA DAN PRASARANA PASAR TRADISIONAL KAMPUNG LALANG DI KECAMATAN MEDAN SUNGGAL KOTA MEDAN.” Jurnal Geografi 8 (2): 113–23.
Sarwoko, Endi. 2008. “Dampak Modernisasi Keberadaan Pasar Modern Terhadap Pedagang Pasar Tradisional Di Wilayah Kabupaten Malang.” Jurnal Ekonomi Modernisasi 4 (2): 97–115. https://doi.org/10.21067/jem.v4i2.880.
Suwardana, Hendra. 2018. “Revolusi Industri 4.0 Berbasis Revolusi Mental” 1 (2): 109–18.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Jurnal Akuntansi, Ekonomi dan Manajemen Bisnis

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.